What is Han Jeong Sik?

The Han-jeong-sik is a full-course meal consisting of the finest Korean delicacies alongside savoury side dishes.

Han-jeong-sik is a very special meal and was reserved to royals and aristocrats in former times.

We are serving Han-jeong-sik at Kimchee to make our customers try Korean traditional main dishes alongside with our savoury side dishes.

Why do we serve side dishes?

When you’re eating your main dish, sometimes you would need other flavours that are missing in your main dish.

With our savoury side dishes, it will make your meal more flavourful and will add more nutritions.

Side dishes are always served with rice and soup and with your main dish.

Our favourite Han-Jeong-Sik

Galbi means “ribs” in Korean, and is a popular Korean dish served in many places.

LA galbi is a style of galbi – barbecued beef short ribs

LA GALBI

Dolsot bibimbap is a Korean rice dish, served in a stove-hot stone bowl – the 'dolsot'.

The bowl is gently heated on the stove or in the oven, before adding a heap of cooked short-grain rice, beef and a number of carefully presented vegetables.

DOLSOT BIBIMBAP

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger.

Jaeyook is a spicy marinated pork. It’s another highly popular Korean BBQ dish. Jaeyook means pork, and bokkeum means stir-fry.

JAEYOOK

Ddukbaegi Bulgogi is thinly sliced beef thats cooked in a claypot, alongside a few scoops of bulgogi broth.

Ddukbaegi keeps our bulgogi warm for longer amount of time.

DDUKBAEGI BULGOGI

About Dolsot Bibimbap

What exactly is Dolsot bibimbap?

  • Mushrooms, Zucchini, Carrot, Bean sprouts, Beef, Egg, Gochujang, Rice, Sesame oil

  • Inside the heating Dolsot (stone bowl), we will be topping your rice with all the toppings above, and Gochujang (Chilli paste) on the side. You will have to pour the paste on top of your rice, and mix everything throughly so the colour of the rice will turn red!

    then enjoy!

  • The dolsot keeps the bibimbap nice and warm. Since the plate is warm, you will have warm food until you are all finished which makes it feel fresh!

Is Kimbap Korean or Japanese?

Kimbap is a Korean dish that has rice, vegetables, meat, fish, any kind of filling you want to add is inside the seaweed!

Back in the days, Korea didn't even have those ingredients back then. Modern kimbap is originated from Japan then adapted in Korean style, then became as a part of korean food. As sushi is originated from China but became Japanese style, Japanese food.

The most popular ingredients inside the Kimbap is carrots, spinach, pickled radish, beef, egg and some crab meat!